Irondale Cafe Original Whistle-Stop Recipes. Now, with our Original Whistle Stop recipes, you can taste the proud heritage of great southern goodness at its best. Commitment to Quality: The Irondale Cafe has a rich tradition of providing consistently high quality nutritious and delicious foods. From their heart to your table, enjoy the memories of good times shared at the Original Whistle Stop Cafe. The cafe still carries on the legacy of down-home family cooking, and for over eighteen years Bill and Mary Jo have offered their delicious secrets with their Original Whistlestop Recipes. Today the Irondale Cafe seems frozen in time as those giant freight and passenger trains rumble by. Some fifty years later, Fannie Flagg would write a book about the same whistle stop and the recipes perfected over thousands of meals shared with family and friends. That's when the first batch of fried green tomatoes was served at the Irondale Cafe. On a lazy afternoon eighty years ago, at a whistle stop nestled beside the tracks just east of Birmingham, a tradition of down-home cooking was born. These are the same recipes my family and I have enjoyed for years - down-home and delicious! - Fannie Flagg, author of Fried Green Tomatoes at the Whistle Stop Cafe. Great for eggplant, onion rings, zucchini squash and more! Special offer inside. We also like to fry other things.Irondale Cafe - Original. Find the batter mix at WhistleStop Cafe website We find that using a hot oil will actually make the tomatoes crispy, but not greasy. If you don't want to mix your own ingredients, we developed a batter mix that makes perfect fried green tomatoes every time. (may or may not need turning, depending on the amount of oil) To cool, drain in a colander to keep tomatoes from becoming soggy. Carefully place in hot oil, browning on both sides. Batter each tomato slice, and wipe off excess. Throughout Fannie Flaggs novel Fried Green Tomatoes at the Whistle Stop Cafe, Idgie Threadgood is described as a bee charmer.These hints lead the reader to believe the older woman at the end of.

Add enough milk to create a thick batter. Mix together flour, cornmeal, salt & pepper. Start by washing and slicing them into 1/4 inch thick slices- about 5 slices per tomato. The first frost is around the corner! The best tomatoes for frying are firm and green, any red spots and they won't do as well. October is the perfect time to pick those tomatoes while they are still green. Many people have never tried frying green tomatoes they are now being served in fancy restaurants- and hometown cafes alike. The title 'Fried Green Tomatoes at the WhistleStop Cafe' made the name known around the world. Who hasn't seen the movie? Fannie Flagg started by writing a novel about the little cafe her great- aunt Bess owned in Irondale, Alabama.

Whistle stop fried green tomatoes